LIFE IS GOOD - Picture this … you’re a family-owned company that’s grown from a small pastry shop to a well-respected event caterer. For more than thirty years, you’ve handled events ranging from weddings to benefit dinners to
company lunches.
BIG CHALLENGE - But, you’ve outgrown your current industrial kitchen space. You found a building that’s in the perfect location, but it’s currently designed for offices. For it to be functional, you will have to completely gut and reconfigure the building to accommodate your needs – all 8,000 square feet of it.
HELP ARRIVES - So, you turn to Innovative Foodservice Group. Our design team gets to work and helps you think through everything: a cooler that can be accessed from the interior and exterior for maximum efficiency. A customizable central cooking station that can change depending on demand. And more.
LIFE IS EVEN BETTER - Now, you’re able to turn out more than 10,000 meals from more than 40 different menus every day. And the quality of your food has gone up, thanks to a new on-site bakery and adaptable food storage areas. Best of all, you’ve not experienced any bottlenecks with the new space. When your space is working for you, not against you, you can get ahead of the day.