Featured Stories

Stay Up to Date

Catch up on industry trends, news, and featured product updates.

Essential Equipment Needed to Run a Restaurant in 2025
Natasha Smith Natasha Smith

Essential Equipment Needed to Run a Restaurant in 2025

The restaurant industry continues to evolve, with technology and sustainability shaping its future. For aspiring restaurateurs and seasoned operators alike, having the right equipment is critical to efficiency, customer satisfaction, and profitability.

Read More
2025 Foodservice Industry Trends: Shaping the Future of Dining
Natasha Smith Natasha Smith

2025 Foodservice Industry Trends: Shaping the Future of Dining

As we step into 2025, the foodservice industry is navigating a rapidly changing landscape shaped by technological advancements, evolving consumer preferences, and global challenges. Here’s a look at the key trends that are set to redefine dining experiences and operational strategies in the coming year.

Read More
Keeping Your Commercial Kitchen Ventilation System Running Smoothly: Tips and Tricks 
Innovative Foodservice Group Innovative Foodservice Group

Keeping Your Commercial Kitchen Ventilation System Running Smoothly: Tips and Tricks 

By prioritizing the maintenance of your commercial kitchen ventilation system, you ensure a safer, more efficient, and more comfortable kitchen environment. Remember, a well-maintained CKV system not only supports your kitchen’s operations but also plays a crucial role in the safety and well-being of your staff and customers.

Read More
Addressing the Challenges of School Meal Programs
Innovative Foodservice Group Innovative Foodservice Group

Addressing the Challenges of School Meal Programs

The School Nutrition Association (SNA) 2024 Trends Report, which surveyed over 1,300 school foodservice directors and supervisors, identified several significant obstacles. Nearly all respondents pointed to rising costs as a major concern.

Read More
Navigating Hurricane Season: Tips for Restaurant Owners
Innovative Foodservice Group Innovative Foodservice Group

Navigating Hurricane Season: Tips for Restaurant Owners

Hurricane season can be tough for restaurant owners, but with thorough preparation and a solid contingency plan, you can manage these challenges effectively. By prioritizing employee safety, setting up backup systems, and maintaining open lines of communication with customers, your restaurant can navigate through the storm and come out stronger.

Read More
John Boos Wooden Cutting Boards Over Plastic: Choose the Best for Your Kitchen 
Innovative Foodservice Group Innovative Foodservice Group

John Boos Wooden Cutting Boards Over Plastic: Choose the Best for Your Kitchen 

When it comes to choosing between wood and plastic cutting boards, John Boos wooden cutting boards stand out as the superior choice. With their unmatched durability, hygienic properties, environmental sustainability, and ease of maintenance, investing in a John Boos cutting board is not just a practical choice but a culinary essential for any kitchen.

Read More
Equipment Investments for Enhanced Food Safety and Quality
Innovative Foodservice Group Innovative Foodservice Group

Equipment Investments for Enhanced Food Safety and Quality

The long-term benefits of investing in specific types of equipment and features, rather than compromising on quality to save costs, become apparent when considering improvements in both food safety and quality.

Read More
Ensuring Safe Dining Experiences in Restaurants
Innovative Foodservice Group Innovative Foodservice Group

Ensuring Safe Dining Experiences in Restaurants

Food allergies affect approximately 32 million Americans, including 5.6 million children under the age of 18. With millions of Americans affected by food allergies, it is crucial for restaurants to provide safe and inclusive dining experiences.

Read More