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Catch up on industry trends, news, and featured product updates.
Keeping Your Commercial Kitchen Ventilation System Running Smoothly: Tips and Tricks
By prioritizing the maintenance of your commercial kitchen ventilation system, you ensure a safer, more efficient, and more comfortable kitchen environment. Remember, a well-maintained CKV system not only supports your kitchen’s operations but also plays a crucial role in the safety and well-being of your staff and customers.
Addressing the Challenges of School Meal Programs
The School Nutrition Association (SNA) 2024 Trends Report, which surveyed over 1,300 school foodservice directors and supervisors, identified several significant obstacles. Nearly all respondents pointed to rising costs as a major concern.
Navigating Hurricane Season: Tips for Restaurant Owners
Hurricane season can be tough for restaurant owners, but with thorough preparation and a solid contingency plan, you can manage these challenges effectively. By prioritizing employee safety, setting up backup systems, and maintaining open lines of communication with customers, your restaurant can navigate through the storm and come out stronger.
John Boos Wooden Cutting Boards Over Plastic: Choose the Best for Your Kitchen
When it comes to choosing between wood and plastic cutting boards, John Boos wooden cutting boards stand out as the superior choice. With their unmatched durability, hygienic properties, environmental sustainability, and ease of maintenance, investing in a John Boos cutting board is not just a practical choice but a culinary essential for any kitchen.
Ensuring Freshness: The Crucial Role of Temperature Control in Food Delivery
Calling all Uber Eats, GrubHub, Lyft, and DoorDash drivers! Are you fully aware of the significance of insulated food carriers? If not, it's time to get informed. Here's what you need to know…
Empowering Women in the Culinary Realm: A Tribute to Their Resilience and Influence during Women's History Month
Check out this article from Foodservice Equipment Reports highlighting the "25 Top Women in Foodservice and Hospitality: 2024 Edition," presented by Atosa.
Navigating the Culinary Landscape: A Look into the Future of Restaurants in 2024
As we step into 2024, the restaurant industry stands at the intersection of challenges and opportunities. From shifting consumer preferences to rising costs and technological advancements, the landscape is evolving.
New Year, New Deals: Revamp Your Kitchen with Exciting Markdowns on Restaurant Equipment
As we embark on a new year, take advantage of the opportunities to enhance your kitchen and dining experience. Whether you're a cooking enthusiast or a seasoned chef, the markdowns on kitchen and restaurant equipment are sure to inspire and elevate your culinary journey. Happy cooking!
Vollrath's 150th Anniversary: A Fresh Chapter in Quality, Sustainability, and Community
As Vollrath commemorates 150 years of excellence, the brand refresh marks a new era in its journey. The commitment to quality, sustainability, and community remains unwavering, and the brand's new tagline encapsulates this ethos: Creating Better™.
Equipment Investments for Enhanced Food Safety and Quality
The long-term benefits of investing in specific types of equipment and features, rather than compromising on quality to save costs, become apparent when considering improvements in both food safety and quality.
Cheers to a New Year Filled with the Perfect Glassware!
Welcome the new year with glassware and barware that will wow your customers and guests!
The Perfect Cookies for Santa Starts with the Right Baking Supplies…
Find everything you need for the holiday baking season and buffet essentials with IFG today!
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[Santa]tion Essentials…Make Sure You’re on the Nice List with the Health Inspector
Santa’s coming! And he’s bringing the health inspector…check your list twice, do you have all of your sanitation essentials?
Natasha Smith Named Director of Marketing & ECommerce for IFG
We are excited to announce Natasha Smith as our new Marketing Director!
Ensuring Safe Dining Experiences in Restaurants
Food allergies affect approximately 32 million Americans, including 5.6 million children under the age of 18. With millions of Americans affected by food allergies, it is crucial for restaurants to provide safe and inclusive dining experiences.
Even the Small Stuff: Thanksgiving Prep
Don’t sweat the small stuff! Grab all of your Thanksgiving Day smallwares now!
Brad Carr Named President of Florida & Georgia IFG Business Units
Brad Carr takes the role of President over the Innovative Foodservice Group Florida and Georgia business units.
Scott Hall Promoted to Sales Director of Innovative Foodservice Group
Innovative Foodservice Group promotes Scott Hall to Sales Director.
The Heat is on: Gas Range Stove Regulation Explained
The latest updates in gas range stove regulations for 2023 and some of the reasons behind these changes and their implications for consumers and the environment.
Thanksgiving Prep Starts NOW!
The holiday season is here! Do you have everything ready for turkey day? See what your missing now!