Raceway
Racetrack speeds away with a new infield and $700,000 in savings.
LIFE IS GOOD - Picture this … you manage a popular NASCAR racetrack known for high-speed races and record sell-out ticket sales. On race days, more than 51,000 fans pack the stands to watch their favorite drivers battle it out on the track.
BIG CHALLENGE - But, your recent infield redesign quote was way over budget – by more than $700,000. The quote was packed with fancy custom designs and high-end equipment that didn’t make sense for a seasonal venue like yours. How can you possibly cut the budget without cutting functionality?
HELP ARRIVES - So, you turn to Innovative Foodservice Group. Our equipment team value engineers the entire project by switching out high-end equipment for comparable, more moderately priced equipment. We also helped pinpoint some items that were not essential to daily operations that could be cut completely from the design.
LIFE IS EVEN BETTER - Now, you’ve got a renovated infield for right under $1 million. The results are so impressive that you’ve decided to bring Innovative Foodservice Group on to help you with infield redesigns for two of the other race tracks you manage. When you can cut costs without sacrificing quality, you can get ahead of the day.