John Boos Wooden Cutting Boards Over Plastic: Choose the Best for Your Kitchen
When it comes to outfitting your kitchen with essential tools, selecting the right cutting board is more than just a matter of aesthetics. The debate between wood and plastic cutting boards has long been a topic of discussion among culinary enthusiasts, but when it comes down to it, the benefits of choosing wood, particularly John Boos wooden cutting boards, outweigh those of plastic in several key areas.
Durability and Knife Blade Preservation
John Boos wooden cutting boards are renowned for their knife-friendly surface, preserving the sharpness of your blades over time. Crafted from premium hardwoods like Northern hard rock maple, American cherry, and American black walnut, these boards offer exceptional durability and resilience against knife marks and scratches. Unlike plastic alternatives, wood has self-healing properties, with fibers closing up after each cut, ensuring longevity for your cutting board and your knives.
Hygiene and Food Safety
Studies have shown that wood cutting boards, especially those made from tight-grained hardwoods like Hard Rock Maple used in John Boos boards, possess natural antibacterial properties, inhibiting bacterial growth on the surface. The porous nature of wood allows juices to be wicked away from the cutting surface, where natural enzymes in the wood inhibit bacteria growth. John Boos cutting boards are NSF certified, meeting rigorous public health and safety standards, ensuring a safe and hygienic food preparation environment.
Environmental Impact
John Boos is committed to sustainability, sourcing solid hardwood from responsibly managed forests within the U.S. Sawdust and scrap wood from manufacturing processes are recycled and reused, minimizing waste and environmental impact. In contrast, plastic cutting boards contribute to environmental concerns, being made from non-biodegradable materials and often ending up in landfills at the end of their lifespan.
Repairability and Maintenance
Unlike plastic cutting boards, which can become deeply scored and harbor bacteria in surface imperfections, John Boos wooden cutting boards can be easily repaired and maintained. Sanding down with the grain of the wood, oiling, and refinishing can rejuvenate the surface and prolong its lifespan. Cleaning is simple with warm, soapy water, and periodic treatment with Boos Block® Mystery Oil and Board Cream helps maintain the integrity of the board, preventing the growth of bacteria and minimizing absorption of liquids and odors.
When it comes to choosing between wood and plastic cutting boards, John Boos wooden cutting boards stand out as the superior choice. With their unmatched durability, hygienic properties, environmental sustainability, and ease of maintenance, investing in a John Boos cutting board is not just a practical choice but a culinary essential for any kitchen.
